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Grand Salads
Salads, Wraps, $8.50 each, add $2 for Chicken or a drink
You can't call it bunny food anymore. At least not when it's this hip and made your way. Grand Salad's wide choice of vegetables and accompaniments for your greens will give you options to say, colour-code your salads and wraps based on the vitamins you want to have for the day, if that appeals to you. But if experimentation is not your thing, go for their tried, tested and loved pre-designed salads and wraps.
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Swiss Culture Restaurant
Swiss Cheese and Mushroom Pasta, $18.80 • Cheese Fondue, $38.80 • Chocolate Fondue, $14.80
A visit to Swiss Culture Restaurant might make it your gold standard for fondues. Besides chocolate fondue, which we are all too familiar with, this establishment also has a cheese version served with bread. Another plate of eye candy worth the try is the Swiss Cheese and Mushroom Pasta, topped with an awesome layer of molten cheese.
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Loving Hut
Crispy Oyster Mushroom, $4.80 • Ocean Bliss, $6.80 • Mee Pok Dry with Soup, $4.80
Deciding to go vegetarian isn't a lifetime doomed to eating greens, soy or chewy mock meats. Filling and tasty options like Crispy Oyster Mushroom and Ocean Bliss – a beancurd, mushroom with seaweed patty served with brown organic rice and soup have been mastered to tasty perfection at Loving Hut. Another signature dish is their vegetarian rendition of local favourite, Mee Pok Dry with Soup that uses an umami-rich mushroom gravy.
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Bali Thai
Green Curry, $11 (small), $16.50 (medium) • Tahu Telur, $8.50 • Glutinous Rice with Mango, $4.50
Its name might spell contradiction at first glance, but the restaurant, which serves food from Thailand and Indonesia, has its patrons sure of its culinary goodness. Bali Thai has been named one of Singapore's best restaurants by established food magazines and the chain has expanded to overseas shores with its favourites like Tahu Telur and Tom Yam Soup.
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